Impromptu Writing Workshop and Culinary Retreat Part II
More on the culinary and less on the writing, today. As far as actual output is concerned, anyway.
To wit, the kitchen produced: lamb meatballs, in a thick tomato sauce, with plenty of garlic and mint. And leftover pan-seared asparagus; and some of the ahi and wild rice for lunch. And a precious, hoarded bottle of Former Boss Man’s basement 2006 Pinot Noir (Nuit San Wogga Wogga, decanted, of course). Oh, the yum, it was off the charts.
On the writing front: lots and lots and lots of discussion; no word count to report. But hey. It all counts, doesn’t it?
Jak returns north tomorrow morning, early. It was a lovely visit, and I look forward to many more fruitful collaborations in the future.